To prepare (cut, trim, debone, tie and grind) consumer-sized portions of meat according to customer-specific requirements and to ensure that meat market items are stocked, displayed and handled in line with food safety standards and company procedure.
Job Advert Details
Job Category
Other
Job Objectives
Meat cutting.
Qualifications
Grade 12/Senior Certificate
Experience
Experience in a meat market/butchery environment.
Knowledge and Skills
– Meat Cutting
– Sausage Making
– Stock control
– Sales and profits
– Maintaining Company Standards
– Merchandise
– Etc.
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