To prepare (cut, trim, debone, tie and grind) consumer-sized portions of meat according to customer-specific requirements and to ensure that meat market items are stocked, displayed and handled in line with food safety standards and company procedure.
Job Advert Details
Grade 12/Senior Certificate
Experience in a meat market/butchery environment.
Knowledge and Skills
– Meat Cutting
– Sausage Making
– Stock control
– Sales and profits
– Maintaining Company Standards
apply here https://shoprite.erecruit.co/candidateapp/Login